Monday, July 11, 2011
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I've ONLY had five 1/4 chickens when friends and I ate our dinner at Max's a few hours ago. I was surprised that after my 3rd thigh part, I felt full already. The sodium from the salty chicken and the constant waiting for the next batch of 1/4 chickens did me in. After my 3-hour, 5 thigh parts long chickenfest, I realized a few things:
1. I'm currently appalled by the sight of fried chicken
2. The oil from the chicken was too much to handle
3. I don't think I'd be excited to eat eggs today for breakfast.
This post was written by: Jerick Baluyot
Jerick Baluyot is a professional blogger, writer and digital marketing specialist. Follow him on Twitter