Monday, July 11, 2011

How Did Max's Chicken-All-You-Can Had Me Swear Chickens Off

For the first time in my life, I'm swearing off chickens. The saltiness of the fried skin, the moist flesh from the thigh part, the golden brown finished product - they all don't appeal to me right now. For the first time in my life, I'm swearing off fried chickens.

I've ONLY had five 1/4 chickens when friends and I ate our dinner at Max's a few hours ago. I was surprised that after my 3rd thigh part, I felt full already. The sodium from the salty chicken and the constant waiting for the next batch of 1/4 chickens did me in. After my 3-hour, 5 thigh parts long chickenfest, I realized a few things:

1. I'm currently appalled by the sight of fried chicken

2. The oil from the chicken was too much to handle

3. I don't think I'd be excited to eat eggs today for breakfast.

1 Responses to “How Did Max's Chicken-All-You-Can Had Me Swear Chickens Off”

neps said...
July 12, 2011 at 2:44 PM

I know what you mean. Here's was my Chicken All You Can experience.


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